Growing operation maintaining and harvesting over 3000 tomato plants, 900 cucumbers plants, romaine lettuce, arugula, basil, parsley, red leaf lettuce, green leaf lettuce, oak leaf lettuce, strawberries, and more 24/7, 365 days a year!
We currently have 3 (three) gutter connected Greenhouses that are 38′ x 120′.
Walnut Creek ensures the quality of all products, following USDA and FDA Food Safety Standards. Our program covers planting, harvesting, processing, and distribution all with the latest technology to offer fresh and safe vegetables always!
Aquaponic Grown – No harmful pesticides, utilizing non-GMO seeds and sustainable aquaponic practices. Our Aquaponics uses Tilapia Fish as a nitrogen source in a closed loop, triple-filtered system, which cuts grow time by 60% on basil, romaine, kale, lettuce, etc.